(well, what worked for me!)
I started trying to lose weight in earnest the week after the Keswick to Barrow run - actually, I'd made the decision a week earlier, but reasoned that a carbo-loading week wasn't the best time to start!
The trigger was reading up on EAH via the work of Tim Noakes' Lore of Running', and reading Professor Tim's comments on his diet - almost Paleo-diet, but the key thing is to cut out carbohydrates.
So I've cut out carbohydrates pretty hard, and found it remarkably easy to lose weight, see profile below: (and bear in mind that pre-this sample, my weight had been static at ~82kg for at least a decade. Also my training profile hasn't changed since November last year, so it isn't the training (alone) that's been doing this)
From Tim Noakes' interview, this means eliminating:
- Sugar (Must be completely removed from your diet)
- All sugary drinks including cola drinks and sweetened fruit juices
- Bread
- Rice
- Pasta
- Potatoes
- Porridge
- Breakfast cereals
- Some high energy fruits like bananas
- All confectionery – cakes and sweets
- Desserts
- Artificial sweeteners and products containing these products (like “diet” colas)
Sounds tough - especially the 'what the hell can I eat for breakfast?' conundrum, but it's all pretty easy in practice.
For breakfast I have a bowl of salad, with nuts/ cold ham/ poached egg/ whatever protein on top, and I've really got into it as a juicy start to the day. When I'm away from home, a full-English breakfast but without toast, fried bread, hash browns and definitely not any sort of juice. It amuses me that I can lose weight eating what most people assume is a really unhealthy breakfast.
And that's the crux really - we've been brainwashed into thinking that fat is the enemy, because fat is the reason we're all overweight, right?
It turns out that's wrong - what's important is reducing blood sugar levels, because that's what causes an insulin response, and triggers fat-deposit rather than fat-burn.
The next thing to check (post the 100-mile bash!) is my cholesterol, which was mildly elevated a year ago. Since the dietary recommendations to deal with high LDL is to lose weight (esp visceral fat), and to increase HDL is to lose fat and reduce sugar intake (and notably, no advice to reduce fat intake, other than trans-fats), I should be better on this score as well.
Update to follow....
